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  1. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    scientist in the Department of Food Science and Technology in the College of Food, Agricultural, and ... fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ...

  2. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    Food Science and Technology  in the  College of Food, Agricultural, and Environmental Sciences. ... Development’s  Innovative Agricultural Research Initiative. She conducted the research as part of her Ph.D. ... scientists decided to test foods with varying levels of phenolic compounds, including spearmint leaves (which ...

  3. About Us

    https://fst.osu.edu/about-us

    industry. FST is committed to meeting the needs of our food and agricultural stakeholders in Ohio. There are ...

  4. Facilities

    https://fst.osu.edu/research/facilities

    facilities include: A ten-booth sensory testing lab, with individual serving windows that can be reached from ... Universal Testing Machine 5542 (Instron Corp., Canton, MA Note: All physical properties can be measured ... 1050-5F5P for measuring oxygen permeability, a Model 1000 Instron Universal Testing machine for testing the ...

  5. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    Agricultural, and Environmental Sciences (CFAES) offers some tips about food safety for tailgating events. I’ve ... U.S. Department of Agriculture’s Food and Safety Inspection Service. This is because leaving food out ... the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University, is ...

  6. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Crane, now assistant director for OSU Research Communications. “Then there’s a lot less chance for ...

  7. Food Evolution Documentary to Screen at Ohio State

    https://fst.osu.edu/news/food-evolution-documentary-screen-ohio-state

    Join the FST Food Science Club  and the food and agricultural science communication club Citation ... about controversies in science and agriculture. The event will take place on Wednesday, October 18 th in ...

  8. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-0

    agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ...

  9. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    enjoy the guilty pleasure of eating a bag of potato chips with a third less sodium but all the flavor? ... Technology. Both the center and department are part of the university’s  College of Food, Agricultural, and ...

  10. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

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