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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
and David W. Sams. n.d. Rhubarb in Home Gardens. The University of Tennessee Agricultural Extension ... HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... pesticides. Drones entered the agriculture scene initially for non-spraying applications, such as crop and ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Sun Exposure (Protect Your Skin)
https://ohioline.osu.edu/factsheet/aex-79018
Small Farm and Gardening Safety and Health Series AEX-790.18 Agriculture and Natural Resources ... Agricultural and Biological Engineering Farm Management Home, Yard and Garden Horticulture small farm gardening ... 11/17/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
ANR-0138 Agriculture and Natural Resources 06/16/2023 Imed Dami, Professor and Viticulture ... end of the fact sheet. Table 3 describes the disease resistance and chemical sensitivity of these ... of Agriculture (USDA) Ag Census. 1 = Lake Superior, 2 = Lake Michigan, 3 = Lake Huron, 4 = Lake Erie. ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored. ... vitamin A. Storage Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ...