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  1. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    grant project was quite rewarding. The block grant was funded by the Ohio Department of Agriculture and ... the USDA Agricultural Marketing Service. We were able to produce delicious Chicago Hardy and Brown ... and gardeners in the years to come. Our multistate project on intelligent sprayer technology through ...

  2. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Through production and testing at Piketon’s OCARD, researchers have created a technology that can generate ... large numbers of fast-growing, all-male bluegill populations. Results from testing all-male or ... numbers of fast-growing, all-female yellow perch populations. A growth performance test of the all-females ...

  3. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    educational programs for agricultural management practices that are environmentally compatible to sustain soil ... international collaborations. The articles were published in Soil and Sediment Contamination, Agricultural Water ... Management, Annals of Agricultural and Biological Research, Agricultural and Environmental Letters, Journal of ...

  4. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    2019 by Wiley-Blackwell. BookAuthority is one of the world’s leading websites for book recommendations ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Department of Agricultural, Environmental, and Development Economics.  Together, the group developed and ... seeking additional assistance with their business planning. “The materials lead entrepreneurs to ...

  6. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    Undergraduate Graduate 3.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...

  7. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    Christie Welch Direct Agricultural Marketing Specialist No one could have predicted the unrest the ... Ohio are struggling.   Ohio’s agricultural producers were quick to pitch in and help.  Whether they ... that could be fulfilled in socially distant manners, it once again proves that agricultural producers ...

  8. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Dengel produce a variety of educational and promotional videos on topics related to agriculture ... throughout the year were completed on many College of Food, Agricultural, and Environmental Sciences topics ... fit via dietary and quality exercise Culture Cast – 4-H CFAES agricultural students visiting other ...

  9. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    expecting it to eventually lead to other opportunities down the road, but I was hopeful,” Coleman admitted. ...

  10. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    of Food, Agriculture, and Environmental Sciences, we developed a very thorough plan to begin ...

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