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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development and agriculture and natural resources, OSU Extension, Brown County Gwynn Stewart, Educator, ... A local coordinator can lead the development and overall implementation of the program and will engage ... including another professional with economic development experience can lead to more effective program ...

  2. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... painless procedure called absorptiometry. Your doctor can advise you whether and when you should be tested ... USA, 28(4), 1225-1232. doi.org/10.1007/s00198-016-3865-3 Adapted from Osteoporosis Fact Sheet by Lisa ...

  3. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County Gwynn ... coordinator finalize the target business list. The coordinator and/or task force creates the survey and tests ... longer available online. This fact sheet originally published in 2010 was written by David Civittolo. ...

  4. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    Community Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County ... Strategy, Circular E-928. Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and ... nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ... Central State University Extension Ashley Kulhanek, Educator, Agriculture and Natural Resources, Ohio ... quarantined by the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service ...

  6. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    ohio4h.org/volunteers/volunteers/club-leaders/ohio-4-h-volunteer-handbook.  This fact sheet, originally published in 1999, was written by Carolyn Wilson, Extension Agent, 4-H ...

  7. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    yield and test weight will be reduced, and vomitoxin levels may increase. Grain will be significantly ... discounted or rejected for low test weight and high vomitoxin. Planting double-crop soybean after winter ... planted in Clark County, Ohio in 2016 and 2017. This fact sheet, originally published in 2001, was ...

  8. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... physiological consequences of crib-biting in horses in response to an ACTH challenge test. Physiology & ... Nagy, K., Bodo, G., Bardos, G., Harnos, A., & Kabai, P. (2009). The effect of a feeding stress-test ...

  9. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    ANR-85 Agriculture and Natural Resources 07/16/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

  10. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    ANR-84 Agriculture and Natural Resources 07/20/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested germination ...

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