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  1. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    needs. Examples include project judging, quality assurance, skillathon. Lead and assist with educational ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. Pesticide License Testing Dates Set

    https://wayne.osu.edu/news/pesticide-license-testing-dates-set

    Pesticide License Testing Dates Set OSU Extension Wayne County has set up testing dates with the ... Ohio Department of Agriculture (ODA) for the end of 2019 and into the 2020 year to allow private and ... license is $30, a commercial applicator license is $35.  ODA personnel administer the tests. All testing ...

  4. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    OSU Extension Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES ...

  5. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  6. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  7. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  8. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    tools is available on the OSU Department of Agricultural, Environmental and Development Economics.  ...

  9. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  10. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    creates stress cracks and broken kernels leading to a lower test weight and issues with storage. Most high ... to dry this grain. Frost killed corn will have a lower test weight decreasing storage life.   Even ... fines increase storage issues leading to corn going out of condition sooner. The fines can fill in voids ...

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