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  1. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  2. Agricultural Fertilizer Training (3 Hour Certification Class)

    https://butler.osu.edu/events/agricultural-fertilizer-training-3-hour-certification-class

    & Commercial) who need the Agricultural Fertilizer Applicator Certification. RSVP by January 16, ... below. Agricultural Fertilizer Training Flyer ...

  3. Early and Frequent Assessment is Good for Students and Instructors

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/early-and-frequent-assessment-is-good-for-students-and

    school. Whatever the case, assessing student performance with a combination of quizzes, tests, short ...

  4. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  5. ATI Holiday Gathering

    https://ati.osu.edu/node/5455

      1 Start 2 Complete Employee Name * Name.# * CAPTCHA This question is for testing whether you are ...

  6. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  7. Quality Assurance Test Out

    https://butler.osu.edu/events/quality-assurance-test-out-4

    You must RSVP to Kevin Harris by Thursday, January 23, 2020 at harris.2184@osu.edu or 513-887-6650.  The Make-Up date in case of inclement weather will be Monday, February 3, 2020 at 6:30 pm. ...

  8. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  9. Time Management Strategies for the Real World

    https://ati.osu.edu/strategies

    First Name * Last Name * Email * CAPTCHA This question is for testing whether you are a human ...

  10. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ... Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio commercial ...

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