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  1. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  2. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-causing harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  3. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  4. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... lacking. Wiseman advises farmers and ranchers to get their hay nutritionally tested as a first step toward ...

  5. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    Kenneth E. Martin, PhD Professor OSU Extension- Community Development, Agricultural Administration ... also leads efforts in rural health community development programs and works with multidisciplinary ...

  6. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting-0

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage. Agricultural Risk Coverage ...

  7. CD Wire- November 18, 2019

    https://comdev.osu.edu/cd-wire/2019-11-18

    December 17 10:55-11:00 a.m. How International Agricultural and Cultural Tours can Impact Extension ... Organization of State Offices of Rural Health (NOSORH) will lead a discussion with one of the documentary’s ... environment. According to the Food and Agriculture Organization of the United Nations, soil holds three times ...

  8. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage. Agricultural Risk Coverage ...

  9. Chow Line: How to handle diabetes during the holidays

    https://cfaes.osu.edu/news/articles/chow-line-how-handle-diabetes-during-the-holidays

    University College of Food, Agricultural, and Environmental Sciences (CFAES). Whether it’s dealing with busy ... Franklin County Extension Building, 2548 Carmack Road, Columbus, Ohio, at CFAES’ Waterman Agricultural and ... lobb.3@osu.edu  to reserve your spot. Chow Line is a service of the College of Food, Agricultural, and ...

  10. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    to plant are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, ... a ton, it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden ... ,  a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

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