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  1. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    In the U.S., approximately 10 billion tons of industrial, municipal and agricultural wastes are ... disposed of annually. OARDC researchers are finding ways to restore soil health using this waste, leading ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  5. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Performance Trials Link to Ohio Soybean Performance Trials Link to Ohio Wheat Performance Test Summary Week of ... THU Aug 15 Establishing Fall Alfalfa FRI Aug 16 Horticulture- Black Walnut Trees & Gardens Week of ... Survey WED July 31 Wheat Wednesdsay- Marestail Control THU Aug 1 New Soil Fertility Fact Sheets FRO Aug ...

  6. Collegiate Plant Initiative “Plant Drop” for Students

    https://chadwickarboretum.osu.edu/events/collegiate-plant-initiative-%E2%80%9Cplant-drop%E2%80%9D-students

    Arboretum & Learning Gardens                       in the turnaround in front of Howllett Hall ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  9. Research Internship Program

    https://oardc.osu.edu/research-resources/research-internship-program

    investigations in biofuels, molecular and cell biology and engineering. OARDC scientists lead international ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

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