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  1. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... FSMA equivalence. Team Leads: Melanie Ivey, Ph.D., OSU Plant Pathology (Principal Co-Investigator) ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ... Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  4. Resources

    https://producesafety.osu.edu/resources-0

    Harmonized GAP Standard (v.1.0) Hydroponic Tower Gardening 4 Steps to Food Safety Infographic Hydroponic ... Tower Gardening Food Safety Hazards Infographic Hydroponic Tower Gardening Temperature Danger Zone ... Infographic Infographics Food Safety and Produce: The Facts Infographic (English) Food Safety and Produce: The ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  6. PSA (Produce Safety Alliance) Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course

    Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Preventing Foodborne Illness on the Farm

    https://producesafety.osu.edu/news/preventing-foodborne-illness-farm

    Agricultural, and Environmental Sciences (CFAES), can answer questions about how transmission of bacteria and ... the outreach arm of CFAES, hosts workshops on good agricultural practices, or GAPs, to teach farmers ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  10. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this ... very best in agricultural higher education Congratulations to our College Bowl team on their first ... student and staff assistance for this program, the following faculty helped to lead the training: Dr. V.M. ...

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