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  1. Seung-hun Chung

    https://aede.osu.edu/our-people/seung-hun-chung

    Admin Bldg. 2120 Fyffe Road Applied Microeconomics Regional and Urban Economics Labor and demographic ... Economics Environmental Economics Applied Microeconomics; Regional and Urban Economics; Labor and ... the Department of Agricultural, Environmental, and Development Economics at The Ohio State University. ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. Early and Frequent Assessment is Good for Students and Instructors

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/early-and-frequent-assessment-is-good-for-students-and

    school. Whatever the case, assessing student performance with a combination of quizzes, tests, short ...

  4. 4-H Winter Project Fair

    https://franklin.osu.edu/events/4-h-winter-project-fair-1

    lead hands-on activities during this open house. ...

  5. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  6. ATI Holiday Gathering

    https://ati.osu.edu/node/5455

      1 Start 2 Complete Employee Name * Name.# * CAPTCHA This question is for testing whether you are ...

  7. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  8. Day of Education

    https://franklin.osu.edu/events/day-eduction

    Join Franklin County Master Gardener Vol­unteers & Chadwick Arboretum for a Day of Education. ... Landscapes Ohio Geo-Regions and Native Plants in Your Landscape Gardening in Small Spaces Chadwick Arboretum ...

  9. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  10. AEDE Shines at North American Regional Science Conference

    https://aede.osu.edu/news/aede-shines-north-american-regional-science-conference

    Education and Urban Divergence: Evidence from U.S. Patents.” Timothy Jaquet, AEDE Post Doctoral Researcher, ... Morawetz presented “The welfare impacts of large scale urban noise reductions: implications from household sorting in ...

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