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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ... Family and Consumer Sciences; The Ohio State University. Food Home, Yard and Garden canning meat poultry ...

  2. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    carbohydrates affect blood glucose levels more than any other nutrient, this fact sheet offers lower ... Garden home food preservation canning sweetener sugar preserving with less sugar reduced sugar low ...

  4. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    management non-native species herbicides forestry urban forestry browse wildlife Agriculture and Natural ... distribution, and cultivation is banned by the Ohio Department of Agriculture (Invasive Plant Species, 2023). ...

  5. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-0106

    F-0106 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ... Hand-held, pint or quart spray bottles, such as those available at local garden stores, are ideal for ...

  6. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    ANR-0155 Agriculture and Natural Resources 10/08/2024 Joanne Kick-Raack, State Program Director ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... University Extension Mary Ann Rose, Program Director, Pesticide Safety Education Program; Food, Agricultural ...

  7. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Colleen Souder, Program Coordinator, Pesticide Safety Education Program; Food, Agricultural, and ...

  8. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ... health benefits (Figure 2). Based on the 2017 USDA agricultural census, Aronia berries were grown on 924 ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... canned according to the procedures in this fact sheet. Low­-acid and tomato foods not canned according to ... the recommendations in this publication or according to other United States Department of Agriculture ...

  10. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ...

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