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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... and Garden Broccoli, Brussels sprouts, and cauliflower are among the closely related vegetables ... sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My Plate, U.S. ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose apples that are firm and lack mealiness or softness. Apples ...

  3. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes ... gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... carrots to enhance the flavor of less than garden-fresh carrots. Serve carrots buttered with salt and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. Garden-Robinson, Julie, and ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection  Asparagus spears should be straight and firm.  The tips ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 ... n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. fdc.nal.usda.gov/index.html. ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Look for well-trimmed heads, heavy for their size and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

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