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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... Institute for Operations Research and the Management Sciences) this year for her work leading and ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    audiences (How to Write a Business Report 2017). This fact sheet is intended as a guide for community ... results and data to respond to a community’s economic needs. This fact sheet can also inform reporting and ... needed to coordinate and lead planning/development activities. Infrastructure for future commercial and ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  5. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    Agricultural Research and Development Center, The Ohio State University Vaccines Vaccines have been used by ... Process Any new technology used on humans undergoes rigorous testing to ensure it is safe and effective ... – Scientists in the lab test whether their ideas for a vaccine work in laboratory or animal experiments. ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... States. They are one of the most popular small fruits to grow in home gardens. Some varieties, if managed ... information on preserving strawberries, contact your local OSU Extension office for the following fact sheets: ...

  7. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... https://plantpath.osu.edu/ for more information on plant diseases. Home, Yard and Garden Horticulture home yard and garden ... plant disease lawn turf turf grass sample golf course turf athletic turf sod farms Agriculture and ...

  8. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    HYG-4025-88 HYG-4025-88 Agriculture and Natural Resources 11/09/2021 Revised 2021: Edward J. ... during lawn establishment, but this should be made following a soil test result. The actual requirement ... previous use patterns and fertility practices and the need is best determined through soil testing. What ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ...

  10. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    ANR-101 Agriculture and Natural Resources 11/05/2021 Author 2021: Les Ober, Educator, Agriculture ... must meet United States Department of Agriculture (USDA) standards. All USDA Grade A maple syrup must ... a density above 67% sugar is prone to crystallization. This in no way detracts from the flavor. In fact ...

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