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  1. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ... College of Food, Agricultural, and Environmental Sciences. “As a result, all Romaine lettuce was recalled ... water. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. MGV Award Winners Recognized at State Conference

    https://mastergardener.osu.edu/news/mgv-award-winners-recognized-state-conference

    Gardener Volunteer 2019 Awards Program             OSUE Outstanding Master Gardener Volunteer Coordinator ... Gardener Volunteer Coordinator – Volunteer                         Paul Hang, Pickaway County             ... Top 5 State OSUE Outstanding Master Gardener Volunteers                         Cuyahoga County – Kim ...

  4. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  5. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  6. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    agricultural or horticultural enterprise but you just aren’t sure what is required, from an equipment, labor, ... agricultural literacy among small farm landowners not actively involved in agricultural production.   Many ... participants will receive a notebook (per each $150 registration) of all resource materials, a soil test ...

  7. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  8. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  The ... advises farmers and ranchers to get their hay nutritionally tested as a first step toward making sure ...

  9. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  10. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    well so that the calf fully dries within a couple hours. Poor ventilation leads to the calf not drying ...

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