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  1. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ... College of Food, Agricultural, and Environmental Sciences. “As a result, all Romaine lettuce was recalled ... water. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. 4-H Winter Project Fair

    https://franklin.osu.edu/events/4-h-winter-project-fair-1

    lead hands-on activities during this open house. ...

  4. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  5. Local Farm Bill Decision Meetings Scheduled

    https://fulton.osu.edu/news/local-farm-bill-decision-meetings-scheduled

    Bill program selections – Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) – but farmers ... programs are being led by Ohio State University Extension and the United States Department of Agriculture ...

  6. Northwest Ohio Corn-Soybean Day to be held in Archbold- January 17th

    https://fulton.osu.edu/news/northwest-ohio-corn-soybean-day-be-held-archbold-january-17th

    Increased Conservation in Agriculture Robyn Wilson, Professor, OSU School of Natural Resources Corn ... Richer, Extension Educator, Agriculture & Natural Resources, 419-337-9210 or richer.5@osu.edu for more ...

  7. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  8. Day of Education

    https://franklin.osu.edu/events/day-eduction

    Join Franklin County Master Gardener Vol­unteers & Chadwick Arboretum for a Day of Education. ... Landscapes Ohio Geo-Regions and Native Plants in Your Landscape Gardening in Small Spaces Chadwick Arboretum ...

  9. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    agricultural or horticultural enterprise but you just aren’t sure what is required, from an equipment, labor, ... agricultural literacy among small farm landowners not actively involved in agricultural production.   Many ... participants will receive a notebook (per each $150 registration) of all resource materials, a soil test ...

  10. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

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