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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, Office of ... Processing” by Dr. Bala Balasubramaniam. The magazine is published by the American Society of Agricultural and ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    communities-Myths vs. facts related to addiction and mental illness-Ways that Extension educators can combat stigma ... stigma and support recovery by sharing the stories, facts, and strategies with others in their community, ... (about 1 teaspoon of salt) per day (Dietary Guidelines for Americans, 2015). High sodium intake leads to ...

  3. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    assistance to agricultural producers, organizations, agribusinesses and universities in Latin America and the ... agriculture-related agencies including the Guyana Marketing Corporation and the Guyana School of Agriculture ... serving at Ohio State’s College of Food, Agriculture and Environmental Sciences, Professor Pascall’s areas ...

  4. 2019 Conference Hotel Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/hotel-information

    Information: We have a block of rooms at both the Hilton Garden Inn and the Hampton Inn on ... where the conference will be held on Thursday, October 24th. Hilton Garden Inn Columbus/University Area ...

  5. Farm to School Month

    https://fcs.osu.edu/news/farm-school-month

    throughout the region. It’s also a fun way to connect food and agriculture to classroom curricula – from ...

  6. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Force Managers use personnel management practices which lead to commitment to the mission and goals of ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  8. BTK

    https://fcs.osu.edu/BTK

    includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...

  9. eCONNECTION

    https://fcs.osu.edu/news/econnection

    Heal, Repair, Recover: A Learning Community for Agents Leading Diversity, Equity, and Inclusion in ... Jackson Community organizers and educators leading or engaged in diversity, equity, and inclusion (DEI) ... region. It’s also a fun way to connect food and agriculture to classroom curricula – from science to art ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

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