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  1. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Videos COVID-19 Myths What is COVID-19? Where to Find Reputable Information Regarding COVID-19 ...

  2. COVID-19 Fact Sheet

    https://butler.osu.edu/news/covid-19-fact-sheet

    Please click here for a COVID-19 Fact Sheet. This Fact Sheet includes useful information and links ...

  3. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    COVID-19 Facts for Your Health and the Health of Others By:  Dan Remley, Beth Stefura, Lorrissa ... Disease 2019 and abbreviated COVID-19. Please refer to these websites for more facts and tips: who ... and vaccines can work to be developed Please refer to these websites for more facts and tips:  ...

  4. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    sustainability issues impacting the world, production agriculture, and urban farming. In collaboration with three ... Guatemala. She presented results at the College of Food, Agricultural, and Environmental Sciences ... project lead, in addition to contributing to the chapter’s meetings, projects, and events. As someone who ...

  5. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    MEASURES- PREPARING FOR AN OUTBREAK IN YOUR COMMUNITY [PDF] COVID-19 FAQ FOR COMMUNITY GARDENS- STEPS FOR GARDEN ... MANAGERS AND GARDENERS [PDF] COVID-19 REUSABLE BAGS [PDF] FOODSERVICE & RESTAURANTS COVID-19 FAQ FOR ...

  6. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ... commercial feed testing labs did not measure starch, but it is now a routine assay. One improvement we are ...

  7. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... substantially across the globe, with medium price scenarios leading to 500 million to 700 million new hectares ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... most common method of determining forage moisture content is some variation of the hand test ... https://www.progressiveforage.com/forage-production/equipment/windrow-moisture-testing-made-easy). Sensors on balers and harvesting equipment begin to lose accuracy and reliability as forage ...

  9. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates March 27, 2020  - Bottle Feeding & CD/T ...

  10. Handwashing: What Works?

    https://wayne.osu.edu/news/handwashing-what-works

    outside, and after coughing, sneezing, or blowing their nose. Lead by example. Show them how to wash their ...

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