Site

Search results

  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  2. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... experience as she leads the Science Board in providing advice to the agency on many issues that are important ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Agricultural Engineering 136 NewGen Smokehouse, pilot-scale design to replicate two-wide production scale ... microscope fitted with a camera Dynamic Mechanical Analyzer Universal Testing Machine (Instron) Ox-Tran 2/21 ... (Lunaire)  Digital can double seam testing equipment Peterson Flavor Chemistry Laboratory The Flavor ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    Agricultural and Biological Engineering  and is faculty co-lead for  Healthy Air, Land, and Water  with Ohio ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Professors of Food, Agricultural, and Environmental Sciences. The honorific title, selected annually on ...

  6. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    (USAID) and United State Department of Agriculture (USDA). He has also formed collaborative partnerships ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Congratulations to the following students: Yumin Xu received 1st place in the Food, Agricultural and Environmental ... Sciences oral competition, and Jerish Joyner Janahar placed 2nd in the Food, Agricultural, and ...

Pages