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  1. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in ... land in farms declined by 6.4% between 2002 and 2022.  One number that is concerning to agricultural ... question is how much of the agricultural land in Ohio was lost to development? Ani Katchova, Professor and ...

  2. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... Shedekar, Asmita Murumkar, and Ryan Winston, are in the Department of Food, Agricultural and Biological ... Assistant Professor of Agricultural Water Management in the Department of Food, Agricultural and Biological ...

  3. New Book from Top Coyote Researcher Reveals New Insights, Benefits

    https://cfaes.osu.edu/news/articles/new-book-from-top-coyote-researcher-reveals-new-insights-benefits

    Agricultural, and Environmental Sciences (CFAES). C o-authored with former journalist, Kerry Luft, the book ... draws from decades of experience to dispel coyote myths, highlight the benefits of living with coyotes, ... habitats and is based on 22 years of research from the Urban Coyote Research Project, led by Gehrt in the ...

  4. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Lake Erie Basin Principal Investigator: Vinayak Shedekar, Assistant Professor of Agricultural Water ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  6. Dr. Callan Lichtenwalter joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-callan-lichtenwalter-joins-department-animal-sciences

    Health 2 and will also be leading Companion Animal Biology in the fall. She also works to coordinate ...

  7. 2024 Celebration of Students

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024/2024-celebration-students

    College of Food, Agricultural, and Environmental Sciences in Columbus and Wooster. Make a note on your ...

  8. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ... Sciences (CFAES), to help food, fiber, and fuel value-added agriculture producers set themselves up for ...

  9. 2024 Southwest Ohio Perennial School

    https://hamilton.osu.edu/events/2024-southwest-ohio-perennial-school

    a tradeshow staffed by regional vendors and gardening organizations. ...

  10. Targeting Excellence Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024/targeting-excellence-scholarship

    agriculture related curriculum at an institution that offers agriculture degrees. A total of approximately ... agriculture.  Winners will be selected by a scholarship selection committee comprised of members of the ... Targeting Excellence Board of Directors and regional leaders involved in food animal agriculture ...

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