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  1. Learn About the Dangers of Lead Paint

    https://butler.osu.edu/news/learn-about-dangers-lead-paint

    about lead assessments or testing for your child.  Currently the  American Academy of Pediatrics  recommends a risk ... A major source of lead exposure for children is in the dust that flakes off of structures painted ... with lead based paint.  This dust is poisonous and can cause damage to the brain and nervous system. It can also ...

  2. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    sustainability, and opportunities between rural and urban residents—preparing the next generation of scientists ...

  3. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    from CFAES were Elena Irwin,  professor in the  Department of Agricultural Environmental, and ... professor and chair of the  Department of Agricultural Communication, Education, and Leadership. Each year, ... a new group, or cohort, of 25 Fellows—food- and agriculture-related faculty and administrators from ...

  4. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Young Professional Achievement Award Cindy Barrera, PhD, 2016, food, agricultural and biological ...

  5. Becoming a MGV

    https://mastergardener.osu.edu/about/becoming-mgv

    Becoming a Master Gardener Volunteer Research shows that people who volunteer live longer, ... are more physically active, and are happier!   The Ohio State University Extension Master Gardener ... local OSU Extension county office. Volunteers are not required to have gardening skills or knowledge; ...

  6. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/lnlhh

    Agriculture Research and Education) in Ohio. Hogan’s work focuses on urban agriculture and urban food system ... County NC since 2014.  She has had the honor of leading the Wake County Extension Master Gardener ... assists client resident backyard growers, community gardeners, teacher educators and urban farmers ...

  8. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    before clicking into Zoom. Your top is all that matters. 5. Now is a great time to test which deodorants ...

  9. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    assistant professor of agricultural, environmental and development economics, will lead measurement and ... the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ... five-year project aims to address the Navajo Nation’s most serious water needs and provide agricultural and ...

  10. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... liquids, as this can lead to dehydration. Signs of dehydration, which can be marked by a decrease in ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

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