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  1. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    Department of Agriculture. These short-but-safe limits will also keep refrigerated foods from spoiling. ... The Ohio State University College of Food, Agricultural, and Environmental Sciences. “After four days ... be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ...

  2. CFAES dean reappointed to Ohio Livestock Care Standards Board

    https://cfaes.osu.edu/news/articles/cfaes-dean-reappointed-ohio-livestock-care-standards-board

    penalties. Leading the board is Dorothy Pelanda, director of the Ohio Department of Agriculture. Members ... of agricultural administration and dean of the College of Food, Agricultural, and Environmental ... “Within the College of Food, Agricultural, and Environmental Sciences, we take our land-grant mission ...

  3. 2020 Ohio Soybean Performance Trial: Results from All Locations Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/2020-ohio-soybean-performance-trial-results-all-locations

    (https://www.oardc.ohio-state.edu/soy2020/) in a sortable format. The 2020 trial included 21 brands of soybean tested in six Ohio counties ... yield averaged 72 to 76 bu/acre. Performance Test Soybean ...

  4. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    (hot spots). Consequently, poor sampling and/or testing technique may lead to incorrect estimation of ... Harvesting, Sampling, and Testing: This year, slow grain dry-down, delayed harvest, and ... This leads to three-fold higher levels of the toxin in DDGS over the levels found in the original ...

  5. Non-GMO Soybean Weed Management Fact Sheet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/non-gmo-soybean-weed-management-fact-sheet

    An updated version of the fact sheet “Herbicide Programs for non-GMO soybeans” is now available.  ...

  6. Keeping a lid on Ohio’s newest pest: the spotted lanternfly

    https://cfaes.osu.edu/news/articles/keeping-lid-ohio%E2%80%99s-newest-pest-the-spotted-lanternfly

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). Native to ... you see a spotted lanternfly or an egg mass, contact the Ohio Department of Agriculture’s Plant Pest ... Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...

  7. Now is the Time to Adjust your Water Table Level

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/now-time-adjust-your-water-table-level

    fact, if producers implement this practice through a cost share program, effective management of the ...

  8. Masters of Science Degree at the University of Georgia

    https://ansci.osu.edu/newsletter/student-newsletter/december-14-2020-december7-2020-november-30-2020-november-23-2020

    utilizing computational gait analysis, open field testing, and other standardized techniques (learn more ...

  9. Certified Livestock Manager Webinars in December

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/certified-livestock-manager-webinars-december

    The Ohio Pork Council, The Ohio State University Extension and The Ohio Department of Agriculture ... Department of Agriculture; and The H2Ohio Program by Terry Mescher, Ohio Department of Agriculture. Each ...

  10. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the ... a compromised immune system, said Lyda Garcia, an assistant professor of meat science at CFAES, and another lead ...

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