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  1. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  The ... advises farmers and ranchers to get their hay nutritionally tested as a first step toward making sure ...

  2. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    creates stress cracks and broken kernels leading to a lower test weight and issues with storage. Most high ... to dry this grain. Frost killed corn will have a lower test weight decreasing storage life.   Even ... fines increase storage issues leading to corn going out of condition sooner. The fines can fill in voids ...

  3. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    be deer hunting.  This year I worked with a co-worker and wrote fact sheet on freezing and canning ... sick or test positive for chronic wasting disease.” Some symptoms of chronic wasting disease include ...

  4. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  5. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    year to sample your hay for analysis.  I have seen some first cutting hay forage test results with ... nutrient values comparable to straw.  Feeding low and medium quality hay without a forage test analysis ... supplementation with another feedstuff is needed?  A forage test result can help answer those questions and if it ...

  6. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, according ... it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden,  a ... new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  7. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... lacking. Wiseman advises farmers and ranchers to get their hay nutritionally tested as a first step toward ...

  8. 2020 Ag Outlook Meeting

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-ag-outlook-meeting

    Over the past several years, farmers and the agricultural community have had to contend with low ... predict the agricultural future with any certainty, there may be risk management strategies that can ... risks inherent in our agricultural world.           Thanks to our sponsors, Farm Credit Mid-America, ...

  9. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    may also be submitted for mastitis pathogen testing. Contact Matthew Nussbaum, ANR program assistant ... contribution   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ...

  10. 2020 Pesticide and Fertilizer Recertification Programs

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-pesticide-and-fertilizer-recertification

    pm. Training in Core, and categories 1, 2, 3, 4, 5, 6. Friday, February 7: Buckeye Agriculture Museum, ... including Core and categories 1, 2, 3, 4, 5, and 6. Thursday, February 27: Buckeye Agriculture Museum, 877 ...

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