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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer.  Selection Ohio grapes are available ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...

  3. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    with key partners Ohio State- Hamilton County 4-H, Gorman Heritage Farm, Civic Garden Center, and ... Cuyahoga County Board of Health!   "Green Umbrella’s Food Policy Council (FPC) will lead development ... America’s food system,” said Agriculture Secretary Tom Vilsack. “Not only will this give children more ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer.  Selection Look for heavy, firm, smooth-skinned ... contact your local Ohio State University Extension office for the following fact sheets: Freezing ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... biomass densification and upgrading? Agricultural residues and energy crops usually have irregular shapes ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... and Garden Broccoli, Brussels sprouts, and cauliflower are among the closely related vegetables ... sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My Plate, U.S. ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose apples that are firm and lack mealiness or softness. Apples ...

  9. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes ... gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... carrots to enhance the flavor of less than garden-fresh carrots. Serve carrots buttered with salt and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

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