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  1. 2019 Ohio Corn Performance Test: Regional Overviews

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/2019-ohio-corn-performance-test-regional-overviews

    Performance Test (OCPT). Four tests were established in the Southwestern/West Central/Central (SW/WC/C) region ... and three tests were established in the Northwestern (NW) and North Central/Northeastern (NC/NE) ... regions (for ten test sites statewide).  Hybrid entries in the regional tests were planted in either an ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/alumni-news

    Agricultural Education 1999- Late Planting Leads to Wetter Harvested Grain Jeffrey Stimmell  BSAGR Agriscience ... New Young Ag Professional Committee Members Named Dr.Graham Cochran PhD Agricultural Education 2009- ... OSU Ready to build $35M 'High-Tech Greenhouse'  Dr. Graham Cochran  PhD Agricultural ...

  3. Precision University: Combating Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/precision-university-combating-compaction

    At the 2020 Precision University, OSU Extension has invited in some of the leading experts from ... Shearer-The Ohio State University Dr. Ian McDonald-Ontario Ministry of Agriculture Dr. Mark Hanna-Iowa State ...

  4. Ribbon-Cutting Commemorates a New Anchor for Waterman

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/ribbon-cutting-commemorates-new-anchor-waterman

    Columbus campus of the College of Food, Agricultural, and Environmental Sciences. The Kunz-Brundige ... the anchor to the reinvisioning of the Waterman Agricultural and Natural Resources Laboratory.  ... which contains the offices of Franklin County Extension along with a demonstration kitchen, gardener ...

  5. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ... College of Food, Agricultural, and Environmental Sciences. “As a result, all Romaine lettuce was recalled ... water. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  6. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  7. Precision University: Combating Compaction

    https://agcrops.osu.edu/events/precision-university-combating-compaction

    Agriculture Dr. Mark Hanna-Iowa State University Dr. Jason Warren-Oklahoma State University ...

  8. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  9. Certified Crop Adviser Pre-Exam Training to be held January 8 & 9

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/certified-crop-adviser-pre-exam-training-be-held-january-8-9

    available to add to your CCA qualifications: 4R Nutrient Management, Precision Agriculture, Resistance ...

  10. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

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