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  1. Small Ruminant Production Workshop

    https://agnr.osu.edu/events/small-ruminant-production-workshop

    ruminant species, this year will put even the most experienced shepherds and herdsmen to the test as making ...

  2. Urban Landscape Pest Management Workshop

    https://agnr.osu.edu/events/urban-landscape-pest-management

    This conference is intended for individuals who hold a current commercial pesticide license. If you do not have a current pesticide license, please visit our New Applicator page. Check In:  Check-in will begin at 7:45 a.m. until 9:00 a.m. on Wednesday, Se ...

  3. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Galls:  Myths and Misconceptions Buckeye Yard & Garden Line (BYGL) 2013 Talks (PowerPoint ... Ohio: 2012-2013 Gall Trilogy Part I- Plant Galls:  Myths and Misconceptions Part II- Insect and Mite ... (Indiana Master Gardeners Alexandria- Feb. 16, 2013) Plant Diseases- Why Did My Good Plant Go Bad? (Madison ...

  4. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Perch The Nuts and Bolts of Aquaculture Water Quality Testing for Fish Farmers Workshop Presentations ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    ADSA in 1982. He earned his PhD in food science and agricultural chemistry at University of ...

  7. Precision Ag in Conservation

    https://agnr.osu.edu/events/precision-ag-conservation

    Precision agriculture is a farming management concept based on observing, measuring and responding ... Panel discussion of Precision Ag in Agriculture Field Demonstrations Precision Spray Technologies ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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