Site

Search results

  1. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  The ... advises farmers and ranchers to get their hay nutritionally tested as a first step toward making sure ...

  2. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-causing harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  3. Time Management Strategies for the Real World

    https://ati.osu.edu/strategies

    First Name * Last Name * Email * CAPTCHA This question is for testing whether you are a human ...

  4. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  5. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, according ... it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden,  a ... new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  6. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... Agriculture and Natural Resources, Van Wert County Pine (Pinus spp.), spruce (Picea spp.), and fir (Abies ... gardeners have difficulties keeping them straight. And yet, it is very important to be able to identify ...

  7. Applications for The Market Gardener Training Program are open!

    https://cuyahoga.osu.edu/news/applications-market-gardener-training-program-are-open

    University Extension’s Urban Agriculture Program in Cuyahoga County.  This ten-week program will provide ... a foundation for urban agriculture and small business development to prepare participants to start their own ...   The Market Gardener Training Program (MGTP) is a training program offered by Ohio State ...

  8. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... lacking. Wiseman advises farmers and ranchers to get their hay nutritionally tested as a first step toward ...

  9. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ...

  10. myWW™ is the most customized program ever

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/myww%E2%84%A2-is-the-most-customized-program-ever

    option to switch at any time. See the linked fact sheet about the new program and the starter kit ...

Pages