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  1. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Safety Education for Women in Agriculture Dee Jepsen Jennifer Zavon Impacts of Participating in Urban ... (Coleoptera:Carabidae) Across an Urban-Rural Gradient Kayla Perry Luke Hearon Soybean Cropland as Foraging Source for the ... Rogers Rich Plant Communities in Urban Greenspaces Support Abundant and Diverse Spider (Linyphiidae) ...

  2. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ... College of Food, Agricultural, and Environmental Sciences. “As a result, all Romaine lettuce was recalled ... water. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  3. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  4. Early and Frequent Assessment is Good for Students and Instructors

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/early-and-frequent-assessment-is-good-for-students-and

    school. Whatever the case, assessing student performance with a combination of quizzes, tests, short ...

  5. ATI Holiday Gathering

    https://ati.osu.edu/node/5455

      1 Start 2 Complete Employee Name * Name.# * CAPTCHA This question is for testing whether you are ...

  6. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  7. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  8. Ohio State Ranks #1 in Big Ten for Short-Term Faculty-Lead Education Abroad Participation

    https://students.cfaes.ohio-state.edu/news/ohio-state-ranks-1-in-big-ten-for-short-term-faculty-lead-education-abroad-participation

    students participating in short-term faculty-lead education abroad programs according to a national report ... released this week.  The College of Food, Agricultural, and Environmental Sciences is committed to helping ...

  9. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    agricultural or horticultural enterprise but you just aren’t sure what is required, from an equipment, labor, ... agricultural literacy among small farm landowners not actively involved in agricultural production.   Many ... participants will receive a notebook (per each $150 registration) of all resource materials, a soil test ...

  10. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

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