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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  3. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    successfully navigate funding opportunities to access the resources they need to lead in the clean energy ... Specialist, Community Economics Jessica Burns- Educator, Agriculture and Natural Resources/Community ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... planting dates in the Corn Belt often have cooler temperatures, leading to more days (up to 30 days) ... anywhere on an exposed silk, leading to fertilization. Silks remain receptive to pollen for at least five ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... increase profits. This fact sheet reviews how to take a forage sample and how to interpret laboratory ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... sources discussed in this fact sheet. Table 1 also presents management options to mitigate effects. As ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ...

  8. Open Houses

    https://entomology.osu.edu/programs/outreach-and-education/wooster-outreach/programs-events/open-houses

    dispel myths and ignite curiosity in the unseen world of Arthropods, striving to entice budding young ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... fungi ripe rot Agriculture and Natural Resources Horticulture and Crop Science Plant Pathology ...

  10. Wooster Bug Zoo Open House

    https://entomology.osu.edu/events/wooster-bug-zoo-open-house

    ATI's office of admissions! The United Titanium Bug Zoo mission is to promote awareness, dispel myths ...

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