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  1. 4-H Health Heroes Educate About Teen Vaping

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/4-h-health-heroes-educate-about-teen-vaping

    in the presentations themselves. They led the “myths vs. facts” component, an approach from their ...

  2. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ... College of Food, Agricultural, and Environmental Sciences. “As a result, all Romaine lettuce was recalled ... water. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  3. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  4. Pesticide License Testing Dates Set

    https://wayne.osu.edu/news/pesticide-license-testing-dates-set

    Pesticide License Testing Dates Set OSU Extension Wayne County has set up testing dates with the ... Ohio Department of Agriculture (ODA) for the end of 2019 and into the 2020 year to allow private and ... license is $30, a commercial applicator license is $35.  ODA personnel administer the tests. All testing ...

  5. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    OSU Extension Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES ...

  6. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  7. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    and Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, ...

  9. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  10. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/faces-ohio-4-h

    traditional projects such as cooking, sewing, photography and gardening, not realizing I was developing ... possibility of 4-H and Extension as a career. This lead me to study community leadership and extension ...

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