Site

Search results

  1. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    Agricultural Statistics, Least Significant Difference (LSD) Agricultural Statistics, Why Replication and ...

  2. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...

  3. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    form biofilms within 48 hours. Currently, very few disinfectants have been tested to determine their ... a disinfectant has been tested against in the lab and found effective. Double check to make sure the ... products- like bleach- can lose strength over time. Test strips are available for most disinfectants to ...

  4. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    was 7 lb/hd head lower than January 2023, leading to a projected lower yearly production per cow. Milk ... demand for butter products lead to a 68 million pound import increase in January 2024 over January 2023. ...

  5. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    Dr. Carl Zulauf, Department of Agricultural, Environmental and Development Economics,  The Ohio ... State University and Dr. Gary Schnitkey, Department of Agricultural and Consumer Economics, University ... example, MacDonald, J. M., J. Law, and R. Mosheim, July 2020). The 2022 Census of Agriculture confirms ...

  6. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    test and that the variety is well suited to our region. The forage stand is a multiyear crop, so ... a must and will vary so plan accordingly and be sure to test your drop rate. Seeding Depth: Forages are ...

  7. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    research report should reach out to their county Agriculture & Natural Resources Extension Educator ... becoming involved in research with the ePLUS program, contact your local county Agriculture & Natural ...

  8. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    successfully navigate funding opportunities to access the resources they need to lead in the clean energy ... Specialist, Community Economics Jessica Burns- Educator, Agriculture and Natural Resources/Community ...

  9. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    respiratory disease and swollen joints can also be signs of Dublin infection. Diagnostic testing may be ...

  10. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

Pages