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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ... time as well. Technology has helped him bridge gaps in and outside the office. The CFAES lead fiscal ...

  2. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/calendar-events

    July 21 – Plant Now for a Fall Garden Harvest (Zoom Webinar) – 6:30 p.m., It may still be ... McDermott, Agriculture and Natural Resources Extension Educator at Ohio State, as he shares what you can ... plant now so you can enjoy a garden harvest this fall! Webinar is free, but registration is required. ...

  3. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    sessions. Dr. John Park, the Roy B. Davis Professor of Agricultural Cooperation at Texas A&M University, ... agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ... marketing of food and fiber products. Dr. Park works closely with the Texas Agricultural Cooperative Council ...

  4. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    sessions. Dr. John Park, the Roy B. Davis Professor of Agricultural Cooperation at Texas A&M University, ... agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ... marketing of food and fiber products. Dr. Park works closely with the Texas Agricultural Cooperative Council ...

  5. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... applications that can help you plan how to use the food you already have." In fact, Roe and his team have ... Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ...

  6. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    College of Food, Agricultural, and Environmental Sciences at Ohio State and Co-op Dayton will present this ... for Cooperatives in the College of Food, Agricultural, and Environmental Sciences at Ohio State, and ...

  7. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    appliances, while U.S. trading partners targeted different products, most notably agricultural imports. Given ... passthrough of these tariffs to Chinese import prices of agricultural products. The finding that incidence of ...

  8. Growing Mushrooms for Food and Health webinar

    https://ocvn.osu.edu/events/growing-mushrooms-food-and-health-webinar

    The Master Gardener Volunteers are sponsoring a webinar focused on Growing Mushrooms for Food and ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ... test the effects of green tea extract, the researchers dissolved it alone in water and added it to ... effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ...

  10. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    Leah E.M. Bevis Agricultural, Environmental, and Dev Economics ...

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