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  1. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

    agriculture-related faculty and administrators from around the United States and Canada—is selected to start the ... Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... Department of Agricultural Communication, Education, and Leadership Stefan Niewiesk, professor of veterinary ...

  3. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    assistant professor of agricultural, environmental and development economics, will lead measurement and ... the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ... five-year project aims to address the Navajo Nation’s most serious water needs and provide agricultural and ...

  4. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... liquids, as this can lead to dehydration. Signs of dehydration, which can be marked by a decrease in ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  5. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    cropland. Extensive soil testing has been done on fields to see the how planting cover crops and minimally ... Agricultural, and Environmental Sciences (CFAES). “Overall, there’s a desire to help,” Raymond said. “Farmers ... local farmers. Partnerships with Cargill and with the U.S. Department of Agriculture’s Natural Resources ...

  6. A love affair with agriculture

    https://cfaes.osu.edu/stories/love-affair-with-agriculture

    ...

  7. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand ...

  8. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... can test if their mask stops COVID-19. “These tests,” Ilic said, “demonstrate the droplet transmission ... experiments to test the effectiveness of face coverings made from household fabrics. During an interview, she ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  10. OCA Searching for Beef Expo Volunteers

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/oca

    it in the past, please consider donating your time. Help is needed the week leading up to the Expo, ...

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