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  1. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please ...

  2. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are ... holding up well, according to a new analysis by an agricultural economist with The Ohio State University.  ... The reason?  “We all have to eat,” said Ian Sheldon, a professor in the College of Food, Agricultural ...

  3. Food and Gardening Judging

    https://hardin.osu.edu/events/food-and-gardening-judging

    Foods- https://www.signupgenius.com/go/5080B49AAAF29A4FE3-beginner   Gardening ... - https://www.signupgenius.com/go/5080B49AAAF29A4FE3-gardening ...

  4. Wildlife Topic of Virtual Evening Garden Affair

    https://hardin.osu.edu/events/wildlife-topic-virtual-evening-garden-affair

    – The Hardin County Men’s Garden Club with the assistance of the Hardin County Master Gardeners are ... hosting “An Evening Garden Affair” on Monday evening June 22.  The event is from 7 to 8:30 pm and will ... garden.  Since the pandemic has prevented face to face programs, this Zoom virtual event will be available ...

  5. Autumn 2020

    https://aede.osu.edu/about-us/autumn-2020

    The Council for Agricultural Science and Technology (CAST) and the Agricultural & Applied ... and Agricultural Markets.  This publication contains insights from 29 experts and is now  available ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  9. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... product and roughly 900,000 jobs in 2015 (DiCarolis et al. 2017). While agriculture remains a significant ... local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture ...

  10. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... product and roughly 900,000 jobs in 2015 (DiCarolis et al. 2017). While agriculture remains a significant ... local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture ...

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