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  1. Ohio State FFA Officer Luncheon Protein Selection

    https://students.cfaes.ohio-state.edu/protein-selection

    * Grilled Chicken Roasted Salmon No Protein CAPTCHA This question is for testing whether you are a human ...

  2. Preferred Communication Methods

    https://students.cfaes.ohio-state.edu/node/4784

    This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  3. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    pathogens which lead to mammary gland inflammation with the subsequent increase of somatic cell counts in ... holding pen. Strip 4-5 squirts of milk from each quarter before preparing the cow. Do a strip cup test ... test all purchased cattle for infection not just restricted to mastitis causing organisms, such as ...

  4. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ...

  5. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    against MAP. Although these testing methods are rapid and cost-effective, the efficacy of MAP detection is ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and ... Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources ... limit the production of mold and fungal spores that can lead to additional heating, any type of bale ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... to read drier than the forage really is. Forage from summer annual grasses should be bench tested for ...

  8. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    to attend Dietary Restrictions CAPTCHA This question is for testing whether you are a human visitor ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    heifers had less calf death losses compared to multiparous cows (Table 3). This is due to the fact that ...

  10. Dig In! Training Program Class Resources 2021

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program/dig

    Urban_gardening soil fact sheet Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens ... Ohioline Site Assessment Checklist Class 3: Soil Basics Tuesday Class Recording Class 4:  Vegetable Garden ... Basics Intensive Spacing for Raised Beds Tips for Planting Your Vegetable Garden Vegetable Gardening 101 ...

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