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  1. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    Alayna DeMartini COLUMBUS, Ohio—People who garden may know about pennycress.  It’s also called ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) just began ... protect their fields from erosion in fall and winter. And it could lead to extra money in spring when ...

  2. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    of people began to transition from “hunters and gatherers” to agriculturally based societies. During ... J I Rodale and the likes began delving into compost and initiated the work to popularize it with gardeners ... The Sustainable Agriculture Research and Education (S.A.R.E.) publication “Building Soils for Better ...

  3. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ... deer and elk that look sick or test positive for chronic wasting disease. Some symptoms of chronic ...

  4. Chow Line: Holidays and diabetes management

    https://cfaes.osu.edu/news/articles/chow-line-holidays-and-diabetes-management

    Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

  5. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    Department of Agriculture. These short-but-safe limits will also keep refrigerated foods from spoiling. ... The Ohio State University College of Food, Agricultural, and Environmental Sciences. “After four days ... be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ...

  6. CFAES dean reappointed to Ohio Livestock Care Standards Board

    https://cfaes.osu.edu/news/articles/cfaes-dean-reappointed-ohio-livestock-care-standards-board

    penalties. Leading the board is Dorothy Pelanda, director of the Ohio Department of Agriculture. Members ... of agricultural administration and dean of the College of Food, Agricultural, and Environmental ... “Within the College of Food, Agricultural, and Environmental Sciences, we take our land-grant mission ...

  7. Ohio State ATI Dairy Facility

    https://ati.osu.edu/videos/ohio-state-ati-dairy-facility

    Dairy Specialization Grace L. Drake Agricultural Laboratory ...

  8. ARC and PLC Statewide Webinar

    https://cfaes.osu.edu/news/events/arc-and-plc-statewide-webinar

    The 2018 Farm Bill reauthorized the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) ...

  9. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-39

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  10. Climate and Grain Market Outlook

    https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook

    Climate Center and OSU Extension and Ben Brown, previously with the Department of Agricultural ...

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