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  1. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    needs. Examples include project judging, quality assurance, skillathon. Lead and assist with educational ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  4. Local Farm Bill Decision Meetings Scheduled

    https://fulton.osu.edu/news/local-farm-bill-decision-meetings-scheduled

    Bill program selections – Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) – but farmers ... programs are being led by Ohio State University Extension and the United States Department of Agriculture ...

  5. Northwest Ohio Corn-Soybean Day to be held in Archbold- January 17th

    https://fulton.osu.edu/news/northwest-ohio-corn-soybean-day-be-held-archbold-january-17th

    Increased Conservation in Agriculture Robyn Wilson, Professor, OSU School of Natural Resources Corn ... Richer, Extension Educator, Agriculture & Natural Resources, 419-337-9210 or richer.5@osu.edu for more ...

  6. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  7. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  8. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/faces-ohio-4-h

    traditional projects such as cooking, sewing, photography and gardening, not realizing I was developing ... possibility of 4-H and Extension as a career. This lead me to study community leadership and extension ...

  9. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  10. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ... Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio commercial ...

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