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  1. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Alan Leininger leininger.17@osu.edu B.S., The Ohio State University, Agricultural Education On ...

  2. Taking Flight with Community Science 4: Bees

    https://ocvn.osu.edu/node/747

    Entomology/Extension, The Ohio State University, leading the session. The session is free but you will need to register ...

  3. Taking Flight with Citizen Science 4- Bees

    https://ocvn.osu.edu/events/taking-flight-citizen-science-4-bees

    Entomology/Extension, The Ohio State University, leading the session. The session is free but you will need to register ...

  4. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ... Undergraduate 1.0 Autumn 2020 In Person Distance Learning Columbus Food, Agricultural, and Biological ...

  5. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and ... Agricultural, and Biological Engineering ...

  6. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    Food, Agricultural, and Environmental Sciences at Ohio State. She is responsible for leading the ... opportunity to shadow the Dean of the College of Food, Agricultural, and Environmental Sciences in the autumn ... of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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