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  1. Tabitha Brinker

    https://ansci.osu.edu/our-people/tabitha-brinker

    Tabitha Brinker Agricultural Technician 1 brinker.67@osu.edu Krauss Dairy Center 1680 Madison ...

  2. Cheryl Murphy

    https://ansci.osu.edu/our-people/cheryl-murphy

    Cheryl Murphy Agricultural Technician 1 murphy.903@osu.edu Turkey & Poultry Centers 1680 ...

  3. Chasser Awarded Certificate of Excellence at PSA Annual Meeting

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/chasser-awarded-certificate-excellence

    performance. Two independent studies were completed to test wild-type Gram negative poultry GIT isolates for ... was tested against E. coli Huff and E2, chicks were orally dosed with 10 CFU/chick on day of hatch. ... glycoprotein (AGP). In exp 2, NC, E2, LG, Huff, and Salmonella Typhimurium (ST) were tested, where EC groups ...

  4. SPEC Applications

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019/spec

    departments and schools within CFAES to support the sesquicentennial planning committee by helping plan, lead ...

  5. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  6. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    HCS 3438 Study of the principles and techniques of theme and specialty gardening. Prereq: 2201. ...

  7. Professional Development

    https://hcs.osu.edu/courses/hcs-348801

    HCS 3488.01 Participation in structured co-curricular programs leading to professional ...

  8. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ...

  9. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

  10. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

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