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  1. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-2

    the College of Food, Agricultural, and Environmental Sciences for "The Second Pandemic: ...

  2. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-1

    the College of Food, Agricultural, and Environmental Sciences for "The Second Pandemic: ...

  3. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    spaces are managed by the College of Food, Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT ... Capacity (per covid social distancing guidelines) Space Reservation Information Agricultural Administration ...   Agricultural Engineering Building AE0100* General Assignement Classroom 18 NOT accepting reservation requests ...

  4. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    Harvey Miller, Reusche Chair in Geographic Information Science; Director, Center for Urban and Regional ...

  5. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) in September 2019.  The ... go.osu.edu/CFIsubscribe. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  6. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    NW Ohio The Ohio State University  College of Food, Agricultural, and Environmental Sciences  (CFAES) ... the project include the U.S. Department of Agriculture’s Natural Resources Conservation Service ... his or her soil test information and estimate the nutrient loss potential; evaluate different nutrient ...

  7. CFAES Time and Change Webinar Series: Cultivating Inclusion in Food, Agricultural, and Environmental Industries

    https://cfaes.osu.edu/news/events/cfaes-time-and-change-webinar-series-cultivating-inclusion-in-food-agricultural-and

    ...

  8. Dean's Updates

    https://cfaes.osu.edu/faculty-staff-resources/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural ... Administration and Dean, College of Food, Agricultural and Environmental Sciences. 2020: August August 4: ...

  9. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    Leah E.M. Bevis Agricultural, Environmental, and Dev Economics ...

  10. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ...

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