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  1. New Book from Top Coyote Researcher Reveals New Insights, Benefits

    https://cfaes.osu.edu/news/articles/new-book-from-top-coyote-researcher-reveals-new-insights-benefits

    Agricultural, and Environmental Sciences (CFAES). C o-authored with former journalist, Kerry Luft, the book ... draws from decades of experience to dispel coyote myths, highlight the benefits of living with coyotes, ... habitats and is based on 22 years of research from the Urban Coyote Research Project, led by Gehrt in the ...

  2. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ... Central Extension Risk Management Education through the USDA’s National Institute of Food and Agriculture ...

  3. Bedtime or go time? Observing what animals do during a total solar eclipse

    https://cfaes.osu.edu/news/articles/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse

    Resources (SENR) who is spearheading the effort for Ohio State College of Food, Agricultural, and ...

  4. Graduate Exit Seminar- Katherine Gaffney

    https://senr.osu.edu/events/graduate-exit-seminar-katherine-gaffney

    In watersheds dominated by agricultural land use, nitrate was the dominant form of nitrogen ...

  5. Graduate Exit Seminar- Ashlyn Halseth

    https://senr.osu.edu/events/graduate-exit-seminar-ashlyn-halseth

    sarcoptic mange infestations in an urban coyote population." Abstract:  Sarcoptic mange, caused by the ... risk of infestation for coyotes (Canis latrans) in urban environments remain understudied. As human ... density within urban spaces continues to rise globally, understanding how disease dynamics within coyote ...

  6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://senr.osu.edu/news/agriculture-innovation-center-support-value-added-agriculture-northeast-ohio

    One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” ... developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to ... help food, fiber, and fuel value-added agriculture producers set themselves up for success. ...

  7. Announcing the Spring 2024 SENR Seminar Series

    https://senr.osu.edu/news/announcing-spring-2024-senr-seminar-series

    Environmental Crisis following the East Palestine Derailment Matt Teegarden, PhD, CFAES, Lead, Research Strategy ... Shoemaker, OSU Extension Educator, Agriculture and Natural Resources, Columbiana Co., and Jeff Hattey, ... Extension State Specialist, Rural-Urban Policy, School of Environment and Natural Resources, and Brent ...

  8. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    University, the USDA-Agricultural Research Service, and now The Ohio State University. Current Projects: 1. ... Wooster, Ohio; 3. USDA: Climate Smart Commodities-Soil Health-Saving Tomorrow’s Agricultural Resources ... Assistance Consortium State of Science and Future Opportunities to Address PFAS in Agriculture; NRCS: ...

  9. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology

    Agricultural, and Environmental Sciences to deepen and elevate knowledge creation through applied scientific ...

  10. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Lake Erie Basin Principal Investigator: Vinayak Shedekar, Assistant Professor of Agricultural Water ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ...

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