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  1. Learning Lab CD Library, Classroom Pack

    https://extension.osu.edu/node/2866

    Identification, Poultry, Rabbit, Sheep, Swine, Lawn Care, and Lawn & Garden Equipment. Fun, stimulating ...

  2. Grow Your Own Vegetables

    https://extension.osu.edu/node/2836

    you from planning and designing to growing and harvesting. Whether you grow your own in a garden or in ...

  3. Science Fun with Kitchen Chemistry

    https://extension.osu.edu/node/2971

    everyday items and kitchen ingredients can be used in cool tests! ©2014. Nationally Peer Reviewed! ...

  4. Bee ID Card (set of 25)

    https://extension.osu.edu/node/2748

    Bee ID Card (set of 25) Common Bees of Ohio is an ID card for gardeners, beekeepers, farmers and ...

  5. Leadership Road Trip: Where Are You Going?

    https://extension.osu.edu/node/2862

    people close to you, by setting goals, by practicing communication, and by making a commitment to lead ...

  6. Applying Pesticides Correctly (Core Manual)

    https://extension.osu.edu/node/2741

    test is also provided in the back of every chapter. ...

  7. Totally Thrilling Science (set of 25)

    https://extension.osu.edu/node/3010

    lead them! Materials are likely to be on hand or are readily available at grocery stores or other ...

  8. Wasp ID Card (set of 25)

    https://extension.osu.edu/node/3019

    University Extension features a dozen of the most common wasp visitors to gardens and landscapes along with ...

  9. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  10. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

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