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  1. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    cost-effective feed for commercial fish, which could lead to enhance fish production without compromising the ...

  2. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    pm Liberty Benton,June 4th 9-Noon Fairground. Members were reminded about the L.E.A.D. Conference: ... Harrington leading the pledges. All members introduced themselves by coming up front by the years they have ... called to order by Vice President Rebecca Betts with Ben Ewing and Rachel Betts leading the pledges. Roll ...

  3. Research

    https://southcenters.osu.edu/aquaculture/research

    improved fish have been distributed to fish farms. Three-year on-farm tests on three sites in two states ... strains and related technologies and investigated their mechanisms. Growth tests funded by USDA-NCRAC ... temperature for yellow perch and bluegill. Sustainable Aquaponics: We are testing different fast-growing and ...

  4. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    licensing agreement for the rapid and low-cost soil health test he spent over a decade developing and ... perfecting. Islam, who leads the Soil, Water, and Bioenergy Resources program in Piketon, began development of ... the soil test over 15 years ago with the goal of creating something that was affordable, and so ...

  5. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    Agriculture to develop and deliver the Aquaculture/Aquaponics Boot Camp (ABC) program for training new and ...

  6. $2M grant awards to fund two meaningful aquaculture projects

    https://southcenters.osu.edu/2m-grant-awards-fund-two-meaningful-aquaculture-projects

    USDA- the Urban, Indoor, and other Emerging Agriculture (UIE). This funded project is for the ... development of sustainable aquaponics model systems to enhance resiliency of urban, indoor, and emerging food ... quality of life and access to safe nutritious food for urban and peri-urban communities, and society as ...

  7. Cash Rent, Cropland Value, and Custom Farming Rates

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/cash-rent-cropland-value-and-custom-farming-rates

    These generalized reports are based upon research of the Department of Agricultural, Environmental ...

  8. Green Thumb Prints Newsletter

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/green-thumb-prints-newsletter

    Monthly newsletter of the Hancock County Master Gardener Volunteers. MGV Nick Moore serves as ...

  9. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Serving and Preserving Ohio Foods Webinar Series Recordings Available Anytime Gardening season is ... Five”, a webinar series featuring the most popular and safe ways to preserve your garden harvest as well ... of Ohio’s most prevalent garden produce, including Beans, Peaches, Corn, Melon, Broccoli/Brussels ...

  10. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    sustainable agriculture, public health entomology, and biostatistics. I have taught undergraduate courses ... infrastructure. I am very interested in the intersection of sustainable agriculture and natural resources ... agriculture, and recreational tourism opportunities. I enjoy many outdoor adventure activities, growing produce ...

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