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  1. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ... Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ...

  3. Departmental Improvements

    https://fst.osu.edu/node/1039

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  4. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  5. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    The world is full on myths surrounding food and agriculture. And nobody knows that better than ... society, why people keep believing myths around food and agriculture, and how we can build our ... the Monsanto Company. Cami Ryan has worked in the area of agriculture for more than 20 years and now works as ...

  6. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  8. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

  10. RSVP HERE

    https://fst.osu.edu/node/1004

    * 0 1 2 Name(s) of guest(s) CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

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