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  1. Digital Agriculture

    https://agnr.osu.edu/programming/digital-agriculture

    Events: More events coming soon.  ...

  2. Agricultural Safety

    https://agnr.osu.edu/programming/agricultural-safety

    Events: More events coming soon.  ...

  3. Farm Office Live Webinars

    https://agnr.osu.edu/news/farm-office-live-webinars

    faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State ... OSU experts ready to help you manage your farm office: Peggy Kirk Hall-- agricultural law Dianne ...

  4. Urban Agriculture

    https://agnr.osu.edu/programming/urban-agriculture

    Events: More events coming soon.  ...

  5. 2021 Virtual Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference

    Agriculture Marketing Team will release a new pre-recorded webinar. Then we will have a live “social hour” ...

  6. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    offices. The Rural Tax Education Site has additional resources for agriculturally related income and ...

  7. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    go.osu.edu/fallveggarden Soil Testing- UMass Soil and Plant Nutrient Testing Lab Fresh, Safe Garden Produce Northwest Ohio ... Community Garden Resource Guide The Facts of  Square Foot Gardening, North Dakota State University  ... A few resources for Lucas County gardeners: Horticulture Hotline,  419-578-6783   ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

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