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  1. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Building for the Successful Transition of Your Agricultural Business Series ANR-42 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  2. 2023-2024 Hort Happy Hour & Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/HHHLNL23-24

    growers, community gardeners, teacher educators and urban farmers increase their production of fresh local ... history, community gardening, urban greenspaces, horticultural therapy, urban forestry Recording Handout ... Soil Management, Soil Science Education, Animal Waste Management, Urban Soils and Urban Agriculture ...

  3. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    test and that the variety is well suited to our region. The forage stand is a multiyear crop, so ... a must and will vary so plan accordingly and be sure to test your drop rate. Seeding Depth: Forages are ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    F-103 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... a group in this fact sheet since they are difficult to distinguish from each other, grow in similar ...

  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    ANR-8 Agriculture and Natural Resources 03/12/2024 Reviewed by: Elizabeth Hawkins, Associate ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  6. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    AEDE-11-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... to family relationships between the parties or due to the fact that custom providers may see an ...

  7. Julia Wins 1st Place at the GRS in the PhD Proposal Category

    https://hcs.osu.edu/news/julia-wins-1st-place-grs-phd-proposal-category

    premium flavor grown specifically in controlled environment agriculture settings. I will be growing many ... with premium flavor that will grow well in controlled environment agriculture systems."  ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    F-70 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... along trails, especially those leading to non-infested areas. Consider rerouting trails that pass ...

  9. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Building for the Successful Transition of Your Agricultural Business Series ANR-43 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director; Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  10. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    for farmers and farmland owners. To prepare for potential impacts of the eclipse on the agricultural ... community, OSU’s Agricultural & Resource Law Program and OSU’s Ag Safety Team offer these five steps ... This could lead to wandering around of uninvited guests both young and old. Farmers and farmland owners ...

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