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  1. Pesticide Recertification & Agricultural Fertilizer Recertification

    https://hancock.osu.edu/events/pesticide-recertification-agricultural-fertilizer-recertification

    January 22, 2019 from 9am-1pm Fertilizer Recertification will be from 9-10am Pesticide Recertification will be from 10am-1p, and will include Core, 1, 2, 3, 4, 5, & 6. If you need any other categories please contact Ed directly. The educational cost t ...

  2. Animal Project Resources

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources

    deadline. Members who are 15 years old as of January 1 are eligible to "test out" of Quality ... Assurance requirements for their remaining 4-H years by taking a test during the month of February. Call the ... 4-H office at 419-422-3851 to schedule an appointment to take the test! The Ohio Department of ...

  3. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    https://dunn.uwex.edu/agriculture/farm-management/farm-lease-information/. Click on “Lease Payment Evaluators”, then “Building Rental Evaluator”.             The most ...

  4. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    Orientation Sessions January 19- New Volunteer Orientation- 12 noon at Hancock County Agricultural Service ... Center, 7868 CR 140 Findlay February 11- New Volunteer Orientation- 6-8 pm at Hancock County Agricultural ... Agricultural Service Center, 7868 CR 140 Findlay   Advisor Resources Request a copy of a recent OHIO BCI ...

  5. Family Handbook

    https://hancock.osu.edu/program-areas/4-h-youth-development/family-handbook

    Natural Resources Gardening/Canning & Freezing The Natural World    Shooting Sports Science, ...

  6. Cooking Matters for Adults and Parents

    https://hancock.osu.edu/program-areas/snap-ed/cooking-matters-adults-and-parents

    nutrition, cooking and food budgeting lessions Taste test, Secret ingredient challenge, and Cooking Matters ...

  7. Canning Basics: Hot Water Bath and Pressure Canners

    https://hancock.osu.edu/events/canning-basics-hot-water-bath-and-pressure-canners

    Covers both hot water bath and pressure canner basics.  Testing of dial pressure gauges will be available ... prior to the program, beginning at 4:30 p.m. Bring lid with dial gauge intact- Testing fee is $5 Please ...

  8. Goats

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/goats

    Council Meetings March 7- Sr Council at 7pm in the Hancock County Agricultural Service Center April 4- Sr ... Council at 7pm in the Hancock County Agricultural Service Center May 2- Jr Council at 6:30, Sr Council at ... 7 pm in the Hancock County Agricultural Service Center. June 6- Sr Council following the Goat weigh-in ...

  9. Freezing Fruits and Vegetables

    https://hancock.osu.edu/events/freezing-fruits-and-vegetables

    resources- call office or email Peg Meents Testing of dial pressure canner gauges will be available prior to ... the program, beginning at 4:30 p.m.; Bring lid with dial gauge intact- testing fee is $5. Link to ...

  10. Establishing Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/establishing-alfalfa

    than 6.0 and 6.5 for mineral soils having subsoil pH greater than 6.0.  Bray P1 soil test phosphorus ... (P) levels should be between 25 and 50 parts per million (ppm).  The Mehlich III soil test P levels ... should be between 40 and 79 ppm.  The recommended rate of potash is based upon the soil test level in ...

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