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  1. Spring 2022 SENR Seminar Series

    https://senr.osu.edu/events/calendar/spring-2022-senr-seminar-series

    (lyon.248@osu.edu) for a link to this seminar recording   Dr. Wuyang Hu Department of Agricultural, Environmental, ...

  2. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... your local Ohio State University Extension office for the following fact sheet: Freezing Vegetables, ... “Cabbage.” Watch Your Garden Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/cabbage.cfm. U.S. ...

  6. Graduate Exit Seminar via Zoom- Manfred Mayer

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-manfred-mayer

    Phosphate: A Meta-analysis and Bench-scale Study." Abstract: Lead (Pb) is a high priority contaminant in ... the US, as it is widespread and can lead to developmental issues in children. Exposure to Pb often ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Digital Internship Gallery

    https://senr.osu.edu/SENR-Career-Services/digital-internship-gallery

          Changing the Present | Rachel Bulko | EEDS Poster           Cincinnati Zoo & Botanical Garden | Serena ...   Shannon Landscape & Garden Center | Darby Pethrick | EEDS Poster Standard Textile | Olivia Severyn | ... EEDS Poster   Summit Bechtel Reserve | Nick Neumeier | EPDM Poster Sunbury Urban Farm | Sydni Ward | ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored.  ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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