Site

Search results

  1. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    Determining Diameter, Merchantable Height, and Volume F-35 Agriculture and Natural Resources ... 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, Agricultural, and ... Heiligmann, Extension Specialist, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio ...

  2. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension. Business and ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... building plans can be obtained from the Midwest Plan Service (MPS) and the Northeast Regional Agricultural ... Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ...

  4. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    F-62 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension; ...

  5. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    Gregory Davis, Ph.D Professor davis.1081@osu.edu 200S Agricultural Administration Building B.A., ... assistant director, OSU Extension – Community Development, leading field-based Extension specialists and ... Department of Extension; the Department of Agricultural, Environmental, and Development Economics; and as an ...

  6. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... Ohio State University Extension; and Peggy Kirk Hall, J.D., Agricultural and Resource Law Field ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... increase profits. This fact sheet reviews how to take a forage sample and how to interpret laboratory ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... planting dates in the Corn Belt often have cooler temperatures, leading to more days (up to 30 days) ... anywhere on an exposed silk, leading to fertilization. Silks remain receptive to pollen for at least five ...

Pages