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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and ... impactful contributions,” said Cathann A. Kress, vice president for agricultural administration and dean of ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... experience as she leads the Science Board in providing advice to the agency on many issues that are important ...
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Lead
https://ohiowatersheds.osu.edu/node/1520
about Lead in Drinking Water ATSDR- Toxic Substances Portal- Lead FACT SHEETS Ohio Department of Health- ... Private Water Systems Program - Lead in Drinking Water from Private Water Systems ATSDR ToxFAQs Fact ... GENERAL INFORMATION Lead is a toxic metal that was used for many years in products found in and ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ... to have a more successful product.” This work was supported by the U.S. Department of Agriculture ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ... was the lead author of the study and co-authors included Dr. Maria Cotter, Morgan Whitecotton, and Dr. ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
reduction initiative was incredible!! It was proof of the power students have to lead meaningful change. ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors ... Technologies Pilot Plant. Dr. Bala Balasubramaniam is leading the project along with Dr. Ahmed Yousef, Dr. ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... Agricultural and Biological Engineering (FABE) have installed and commissioned a new, innovative manufacturing ... can’t pronounce,” said V.M. “Bala” Balasubramaniam, a CFAES professor of food engineering who is leading ...