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  1. Tabitha Brinker

    https://ansci.osu.edu/our-people/tabitha-brinker

    Tabitha Brinker Agricultural Technician 1 brinker.67@osu.edu Krauss Dairy Center 1680 Madison ...

  2. Cheryl Murphy

    https://ansci.osu.edu/our-people/cheryl-murphy

    Cheryl Murphy Agricultural Technician 1 murphy.903@osu.edu Turkey & Poultry Centers 1680 ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. Chasser Awarded Certificate of Excellence at PSA Annual Meeting

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/chasser-awarded-certificate-excellence

    performance. Two independent studies were completed to test wild-type Gram negative poultry GIT isolates for ... was tested against E. coli Huff and E2, chicks were orally dosed with 10 CFU/chick on day of hatch. ... glycoprotein (AGP). In exp 2, NC, E2, LG, Huff, and Salmonella Typhimurium (ST) were tested, where EC groups ...

  5. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  7. SPEC Applications

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019/spec

    departments and schools within CFAES to support the sesquicentennial planning committee by helping plan, lead ...

  8. Events

    https://southcenters.osu.edu/business/events

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  9. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

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